Each serving (1/2 a pot) contains:
Energy
560kJ/133kcal
Fat
3.50g
Saturates
0.5g
Sugars
6g
Salt
1.25g
of an adult's reference intake
Typical values per 100g: Energy 560kJ/133kcal
Ingredients
Water, Vegetables (31%) (Carrot, Potato, Onion, Celery, Peas, Red Pepper, Courgette, Leek), Chopped Tomatoes (20%), Macaroni Durum Wheat Pasta, Tomato Puree, Rapeseed Oil, Bouillon (Salt, Potato Starch, Maltodextrin, Onion Powder,Yeast Extract, Herb (Celery), Spice Extract), Modified Maize Starch, Sugar, Garlic Puree, Salt, Basil, Oregano, Black Pepper, Thyme, Rosemary.
For allergens, see ingredients in bold.
Low Fat
133 calories
Source of Fibre
Nutritional Values
| Typical Values | Per 100g | Reference Intake (Adult) |
|---|---|---|
| Energy | 244kJ/53kcal | 8400kJ/2000kcal |
| Fat | 1.4g | 70g |
| of which saturates | 0.2g | 20g |
| Carbohydrates | 8.9g | 260g |
| of which sugars | 2.4g | 90g |
| Protein | 1.4g | 50g |
| Salt | 0.5g | 6g |
| Fibre | 1g | 24g |