Each half pot (250g) contains
Energy
530kJ 127kCal
7%
Fat
6.5g
Medium
9.3%
Saturates
3.8g
Medium
19%
Sugars
3.3g
Low
3.6%
Salt
1.5g
Medium
25%
of an adultās reference intake
Typical values per 100g: Energy 212kJ/51kcal
Ingredients
Potato (25%), Water, Leek (17%), Whipping Cream (Milk ), Onion, Bouillon (Potato Starch, Salt, Maltodextrin, Onion Powder, Yeast Extract, Acidity Regulator (Citric Acid), Herb (Celery), Spice Extract), Ā Butter (1%)(Milk), Modified Maize Starch, Salt,Ā Black Pepper
For allergens, see ingredients in bold.
Gluten Free
Low in Fat
125 kCal
Nutritional Values
| Typical values | per 100g | Reference Intake (Adult) |
|---|---|---|
| Energy | 229kJ / 55kCal | 8400kJ/2000kCal |
| Fat of which saturates | 2.6g 1.6g | 70g 20g |
| Carbohydrate of which sugars | 6.3g 1.1g | 260g 90g |
| Protein | 1.0g | 50g |
| Salt | 0.6g | 6g |
| Fibre | 0.9g | 24g |