Each pot (400g) contains:
Energy
740kJ/176kcal
Fat
1.4g
Saturates
.36g
Sugars
4.40g
Salt 2.0g
of an adult’s reference intake
Typical calls per 100g: Energy 185kJ/44kcal
Ingredients
Water, Vegetables (39%) (Carrot,Onion, Leek, Celery, Beef Bone Broth (5%) (Beef Bones, Water, Apple Cider Vinegar, Black Pepper), Red Lentils, Pearl Barley, Split Peas, Stock (Potato Starch, Rapeseed Oil, Salt, Maltodextrin, Yeast Extract, Vegetables Powders( Onion, Carrot, Garlic), Spices, Sugar, Colour (Caramel), Herb.), Cornflour, Parsley, Salt, Black Pepper, Turmeric, Bay.
For allergens, see ingredients in bold
12g Protein
175 kcal
20g Bone Broth
Nutritional Values
| Typical Values | Per 100g | Reference Intake (Adult) |
|---|---|---|
| Energy | 185kJ/44kcal | 8400kJ/2000kcal |
| Fat | 0.35 | 70g |
| of which saturates | 0.09 | 20g |
| Carbohydrates | 5.80 | 260g |
| of which sugars | 1.10 | 90g |
| Protein | 3.00 | 50g |
| Salt | .50 | 6g |
| Fibre | 2.25 | 24g |